Accessibility to food can be limited during times of recovery and during times of stress. Whether it's because of low income and limited budget, lack of transportation, health symptoms, heightened stress and work hours (and COVID), having a provider to help you simplify the process or eating wholesome food, preparing it and budgeting can be important.
Our nutrition providers will learn your preferences and preferred diet (Vegan, Vegetarian, Pan- African, Pan-Asian, Mediterranean, etc.) and will support you in making food an important part of your recovery. Medical health symptoms are fully taken into account with the dietitian team. They will also share knowledge about resources in the community.
We adapt our spaces and our cooking tools to all ranges of fine motor skills, mobility and sensory needs. We are in the process of creating an autism-friendly kitchen.